Thursday, July 11, 2013

Famous Belgian Waffles is not only famous, it is also happiness.

This signed looked like the heavens parted and shone a single ray of light on it.
 I have been into waffles recently but there aren't many that are good. I love the ones at Bon Appetea but they don't have savory options and I am a sucker for cheese waffles. The ones at The Pancake House are decent but not oh-my-god-is-this-what-heaven-tastes-like kinda good. So one morning right after this jackassy thing that I did, I was roaming around Rob Manila looking for something to eat while waiting for the people I need to show up. I was going down the escalator ad I saw the kiosk (or is it stall?) of Famous Belgian Waffles.

Famous Belgian Waffles Menu

I looked at the menu and all options seem good. The choices weren't that creative though but at least you have guarantee that you won't get a weird tasting waffle because you were curious (happens all the time to people like me who immediately go for the weirdest sounding food in the menu). Since everything sounds delicious, it was a difficult decision for me right? No. If you were a good reader, you'd remember that I mentioned in the previous paragraph that I am a sucker for cheese waffles. Shaaaame. Just kidding, I'm not judging you. It's your life you could read whatever you want to read and however you want to read it. Please don't leave.

This is where the magic happens.
To ensure quality, the waffles are made to order so the waffles are fresh. I have found out that it is best to eat your waffle right after it is handed to you because it cools down easily and temperature drop really screws up the perfect texture of the waffle which crispy on the outside but soft inside. I was almost running towards the exit as I can feel my waffle quickly cooling down.


Is it just me or this looks like a shrine?


I couldn't wait to take  a pic before biting into it. Not even sorry.
It was a bit cool when I started eating my cheese waffle but it was still good. The sweetness of the batter complements the saltiness of the cheese which is perfect. I just wish I ate it sooner while it was still hot. Next time.

No comments:

Post a Comment